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LUNCH
SALAD
GOAT CHEESE CROQUETTES field greens, local goat's cheese, pistachios, dried cranberries, champagne vinaigrette — 10
BABY ICEBERG organic tomatoes, bermuda onions, carrot ribbons, great hill bleu cheese, white balsamic vinaigrette — 6
HEIRLOOM TOMATOES ricotta salata, lamb's ear lettuce, bread stick, balsamic glaze, opal basil aioli — 9
ROMAINE baby romaine, white anchovies, crispy capers, asiago, grilled ciabatta, lemon confit, lemon-garlic dressing — 6
CHOPPED SALAD bibb lettuce, turkey, serrano ham, croutons,egg, gruyere, grape tomatoes, wheatberries, english peas,
champagne vinaigrette — 12
add chicken to above — 5
 
SANDWICH
CHOPPED STEAK niman ranch chuck sirloin, vermont cheddar, bibb lettuce, tomato, crusty roll — 10
ROAST BEEF warm roast beef, great hill bleu cheese, pickled onions, micro arugula, open faced — 10
CHICKEN SALAD green tea smoked, sesame aioli, pea tendrils, french bread — 8
TURKEY turkey breast, applewood bacon, lettuce, tomato, sprouts, avocado mayo, french bread — 9
GRILLED CHEESE ricotta, gruyere, cheddar, fontina, ciabatta — 8 add tomato and bacon 11
served with pickled cukes and housemade yukon gold wedge fries
 
SMALL
FISH AND CORN CHOWDER fresh haddock, potatoes, native corn, smoked bacon, cream, fried onions — 6 (cup) 9 (bowl)
SASHIMI TUNA TOSTADA ahi tuna strips, lettuce, mango, jicama, avocado, cilantro, lime-chili vinaigrette, corn tortilla basket — 12
FLATBREAD house cured salmon, local goat’s cheese, crispy capers, mache lettuce — 9
CHICKEN N CHIPS chicken breast strips, macadamia nuts, apricot dipping sauce, sweet potato fries — 9
PORK BELLY TACOS chipotle-honey glaze, napa cabbage, pico de gallo, flour tortillas, rice pilaf — 7
ASIAN NACHOS crisp won tons, grilled chicken, jack cheese, sesame peanut sauce, wasabi sour cream, daikon sprouts — 8
ARANCINIS stuffed risotto balls, fried, fresh mozzarella, sun dried tomatoes, mesclun salad — 8
MUSSELS prince edward island, steamed, white wine, garlic, sweet cream butter, parsley, linguine — 9