LUNCH
SALAD
GOAT CHEESE CROQUETTES field greens, local goat's cheese, pistachios, dried cranberries, champagne vinaigrette — 10
BABY ICEBERG organic tomatoes, bermuda onions, carrot ribbons, great hill bleu cheese, white balsamic vinaigrette — 6
ROMAINE baby romaine, white anchovies, crispy capers, asiago, grilled ciabatta, lemon confit, lemon-garlic dressing — 6
CHOPPED SALAD bibb lettuce, turkey, serrano ham, croutons,egg, gruyere, grape tomatoes, wheatberries, english peas,
champagne vinaigrette — 12
add chicken to above — 5
 
TACOS
TUNA sashimi tuna, seared rare, mango salsa, daikon sprouts, wasabi sour cream — 4.5 ea
CRISPY PORK BELLY honey chipotle glaze, pico de gallo, avocado sour cream — 3.5 ea
FISH beer battered haddock, napa cabbage, chipotle sour cream, pico de gallo — 2.5 ea
AVOCADO fried avocado wedges, black bean-corn salsa, chipotle sour cream — 3 ea
DUCK duck confit, hoisin glaze, siracha sour cream, avocado, pickeled cabbage — 4 ea
BEEF TONGUE braised tongue, thin sliced, cabot american cheese, pickled onions — 3 ea
 
SANDWICH
served with fresh cucumber chips and housemade yukon gold wedge fries
CHOPPED STEAK niman ranch chuck sirloin, vermont cheddar, bibb lettuce, tomato, crusty roll — 10
CHICKEN SALAD green tea smoked, sesame aioli, pea tendrils, french bread — 8
TURKEY turkey breast, bacon, lettuce, tomato, sprouts, avocado mayo, french bread — 10
GRILLED CHEESE ricotta, gruyere, cheddar, fontina, ciabatta — 8 add tomato and bacon 11
 
MEALS
FISH AND CORN CHOWDER fresh haddock, potatoes, native corn, smoked bacon, cream, fried onions — 6 (cup) 10 (bowl)
MUSSELS prince edward island, steamed, white wine, garlic, sweet cream butter, parsley, linguine — 9
CHICKEN N CHIPS chicken breast strips, macadamia nuts, apricot dipping sauce, sweet potato fries — 9
ASIAN NACHOS crisp won tons, grilled chicken, jack cheese, sesame peanut sauce, wasabi sour cream, daikon sprouts — 8
MUSSELS pei mussels, spicy arrabiata style, over cured tomatoes, toasted garlic, arugula, chili oil, whoe wheat penne — 10