food & drink
860 Elm Street, Manchester, NH 03101 (603) 629-9383
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Lunch
Dinner
Cocktails
Wine
Dessert
LUNCH
SALAD
GOAT CHEESE CROQUETTES
field greens, local goat's cheese, pistachios, dried cranberries, champagne vinaigrette —
10
BABY ICEBERG
organic tomatoes, bermuda onions, carrot ribbons, great hill bleu cheese, white balsamic vinaigrette —
6
ROMAINE
baby romaine, white anchovies, crispy capers, asiago, grilled ciabatta, lemon confit, lemon-garlic dressing —
6
CHOPPED SALAD
bibb lettuce, turkey, serrano ham, croutons,egg, gruyere, grape tomatoes, wheatberries, english peas,
champagne vinaigrette —
12
add chicken to above
—
5
TACOS
TUNA
sashimi tuna, seared rare, mango salsa, daikon sprouts, wasabi sour cream —
4.5 ea
CRISPY PORK BELLY
honey chipotle glaze, pico de gallo, avocado sour cream —
3.5 ea
FISH
beer battered haddock, napa cabbage, chipotle sour cream, pico de gallo —
2.5 ea
AVOCADO
fried avocado wedges, black bean-corn salsa, chipotle sour cream —
3 ea
DUCK
duck confit, hoisin glaze, siracha sour cream, avocado, pickeled cabbage —
4 ea
BEEF TONGUE
braised tongue, thin sliced, cabot american cheese, pickled onions —
3 ea
SANDWICH
served with fresh cucumber chips and housemade yukon gold wedge fries
CHOPPED STEAK
niman ranch chuck sirloin, vermont cheddar, bibb lettuce, tomato, crusty roll —
10
CHICKEN SALAD
green tea smoked, sesame aioli, pea tendrils, french bread —
8
TURKEY
turkey breast, bacon, lettuce, tomato, sprouts, avocado mayo, french bread —
10
GRILLED CHEESE
ricotta, gruyere, cheddar, fontina, ciabatta —
8
add tomato and bacon
11
MEALS
FISH AND CORN CHOWDER
fresh haddock, potatoes, native corn, smoked bacon, cream, fried onions —
6
(cup)
10
(bowl)
MUSSELS
prince edward island, steamed, white wine, garlic, sweet cream butter, parsley, linguine —
9
CHICKEN N CHIPS
chicken breast strips, macadamia nuts, apricot dipping sauce, sweet potato fries —
9
ASIAN NACHOS
crisp won tons, grilled chicken, jack cheese, sesame peanut sauce, wasabi sour cream, daikon sprouts —
8
MUSSELS
pei mussels, spicy arrabiata style, over cured tomatoes, toasted garlic, arugula, chili oil, whoe wheat penne —
10