food & drink
860 Elm Street, Manchester, NH 03101 (603) 629-9383
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Lunch
Dinner
Cocktails
Wine
Dessert
DINNER
TACOS
TUNA
sashimi tuna, seared rare, mango salsa, daikon sprouts, wasabi sour cream —
4.5 ea
CRISPY PORK BELLY
honey chipotle glaze, pico de gallo, avocado sour cream —
3.5 ea
FISH
beer battered haddock, napa cabbage, chipotle sour cream, pico de gallo —
2.5 ea
AVOCADO
fried avocado wedges, black bean-corn salsa, chipotle sour cream —
3 ea
DUCK
duck confit, hoisin glaze, siracha sour cream, avocado, pickeled cabbage —
4 ea
BEEF TONGUE BOMB
braised tongue, thin sliced, cabot american cheese, peppers and onions —
3 ea
TAPAS
DUCK STUFFED OLIVES
duck confit, goat's cheese, queen anne olives, panko —
5
ACORN SQUASH RANGOON
maple aioli—
5
GOUDA-STUFFED TATER TOTS
that's right: gouda-stuffed tater tots!!! —
5
BEEF TARTARE SLIDERS
crispy capers, pickled onions, parmesan crouton, Z's steak sauce aioli —
6
PANCETTA-WRAPPED SHRIMP
napa slaw —
7
TUNA ROLL
ahi tuna strips, green tea sushi rice, lettuce, sweet peppers, jicama, cilantro, soy wrapper, ponzu-chili garlic sauce —
9
SMALLS AND SALADS
ASIAN NACHOS
crisp won tons, grilled chicken, jack cheese, sesame peanut sauce, wasabi sour cream, daikon sprouts —
9
FLATBREAD
smoked tomato sauce, roasted exotic mushrooms, baby arugula, shaved pecorino, white truffle oil —
10
FISH CHOWDER
fresh haddock, potatoes, smoked bacon, cream, fried onions —
6
PUMPKIN CREPE
red curry marscapone, spiced pumpkin seeds, dried apples, sage creme fraiche —
8
GOAT CHEESE CROQUETTES
field greens, local goat's cheese, pistachios, dried cranberries, champagne vinaigrette —
10
BABY WEDGE
organic tomatoes, bermuda onion, carrot ribbons, great hill bleu cheese, white balsamic vinaigrette —
6
ROMAINE
white anchovies, crispy capers, shaved asiago, grilled ciabatta, lemon confit, lemon-garlic dressing —
6
CHOPPED SALAD
bibb lettuce, roasted turkey, serrano ham, croutons, chopped eggs, gruyere cheese, grape tomatoes,
wheatberries, english peas, champagne vinaigrette —
12
MEALS
FRESH CATCH
from the boat to your plate; ask your server for today’s selection, preparation and price
CHOPPED SIRLOIN
pan roasted, garlic and fresh herb rub, crispy onions, baby spinach, smashed yukon gold potatoes,
Z’s steak sauce —
16
HADDOCK
broiled, roasted sweet pepper aioli, housemade bread crumbs, broccoli, rice pilaf —
18
CHICKEN
braised, dried mission figs, serrano ham, butternut squash, pumpkin pesto, roasted fingerling potatoes —
20
SCALLOPS
u-10 day boat, pan seared, roasted chioggia beets, maple-sage brown butter, parsnip puree —
2 for 18 / 3 for 25
MUSSELS
pei, puttanesco, oven-cured tomatoes, toasted garlic, caper, olives, anchovies, whole wheat penne —
18
DUCK
ponzu glaze, stir fried baby bok choy, duck confit spring roll, sesame basmati rice cake —
Leg, 15 / Breast, 24 / Both, 32
LOBSTER RISOTTO
tail, knuckle and claw meat, pancetta, caramelized onions, mushrooms, marscapone,
carnarole rice —
Half 18/Full 32
NY STRIP
grilled 10oz choice NY striploin, green beans almondine, spaghetti squash —
1 for 22/ 2 for 35
DAILY PROTEIN
a place for the chefs to show off; ask your server for today’s selection, preparation and price
VEGETARIAN/VEGAN
ask your server how we can customize a vegetarian or vegan option for you