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DINNER
START
ADOBO CHICKEN WINGS grilled, spicy soy-garlic glaze — 4
DUCK STUFFED OLIVES duck confit, goat’s cheese, queen anne olives, panko — 5
PAPAS FRITAS yukon gold potato wedges, house seasoning, spicy tomato aioli — 4
PORK BELLY TACOS chipotle-honey glaze, napa cabbage slaw, pico de gallo, avocado sour cream, flour tortillas — 5
ARANCINIS stuffed risotto balls, fried, fresh mozzarella, sun dried tomatoes — 5
 
SMALL
PEI MUSSELS prince edward island mussels, lemon grass, coconut milk, opal basil aioli — 8
FLATBREAD house cured salmon, local goat’s cheese, crispy capers, mache lettuce — 9
TUNA ROLL ahi tuna strips, green tea sushi rice, lettuce, mango, jicima, cilantro, soy wrapper, ponzu-chili garlic sauce — 9
ENGLISH PEA CREPE mache lettuce, watermelon, shaved daikon radish, toasted pine nuts, emerald vinaigrette — 6
ASIAN NACHOS crisp won tons, grilled chicken, jack cheese, sesame peanut sauce, wasabi sour cream, daikon sprouts — 8
FISH CHOWDER fresh haddock, potatoes,smoked bacon, cream, fried onions — 6
 
SALAD
GOAT CHEESE CROQUETTES field greens, local goat's cheese, pistachios, dried cranberries, champagne vinaigrette — 10
BABY ICEBERG organic tomatoes, bermuda onion, carrot ribbons, great hill bleu cheese, white balsamic vinaigrette — 6
ROMAINE white anchovies, crispy capers, shaved asiago, grilled ciabatta, lemon confit, lemon-garlic dressing — 6
SPINACH AND MACHE shaved chioggia beets, watermelon, candied cashews, tzatziki dressing — 8
CHOPPED SALAD bibb lettuce, roasted turkey, serrano ham, croutons, chopped eggs, gruyere cheese, grape tomatoes,
wheatberries, english peas, champagne vinaigrette — 12
 
SIMPLE
TOP SIRLOIN grilled, garlic and fresh herb rub, crispy onions, baby spinach, smashed yukon gold potatoes, Z’s steak sauce — 24
HADDOCK broiled, roasted sweet pepper aioli, housemade bread crumbs, broccoli, rice pilaf — 18
SHRIMP & MUSSELS colossal shrimp, pei mussels, arrabiata style, oven cured tomatoes, toasted garlic, broccoli rabe, chili oil,
whole wheat penne — 22
VEAL LOIN CHOP grilled , fingerling potatoes, grilled asparagus, truffle butter — 28
1/2 CHICKEN roasted garlic and shallot rub, brussel sprouts, yukon gold potato wedges — 18
 
SIGNATURE
FRESH CATCH ask your server for today's selection, preparation and price
LOBSTER RISOTTO tail, knuckle and claw meat, pancetta, caramelized onions, mushrooms, marscapone, carnarole rice — 30
DUCK pan seared, ponzu glaze, stir fried baby bok choy, duck confit spring roll, sesame basmati rice cake — 22
DUO OF LAMB leg of lamb confit & lamb ribs, apricot-almond cous cous, shaved fennel salad, harissa crème fraiche — 19
TUNA sushi grade ahi tuna, pan seared, corn flake crust, english peas, shiitake mushrooms, sherry butter sauce,
pappardelle pasta — 23