DINNER
TACOS
TUNA sashimi tuna, seared rare, mango salsa, daikon sprouts, wasabi sour cream — 4.5 ea
CRISPY PORK BELLY honey chipotle glaze, pico de gallo, avocado sour cream — 3.5 ea
FISH beer battered haddock, napa cabbage, chipotle sour cream, pico de gallo — 2.5 ea
AVOCADO fried avocado wedges, black bean-corn salsa, chipotle sour cream — 3 ea
DUCK duck confit, hoisin glaze, siracha sour cream, avocado, pickeled cabbage — 4 ea
BEEF TONGUE BOMB braised tongue, thin sliced, cabot american cheese, peppers and onions — 3 ea
 
TAPAS
DUCK STUFFED OLIVES duck confit, goat's cheese, queen anne olives, panko — 5
ACORN SQUASH RANGOON maple aioli—5
GOUDA-STUFFED TATER TOTS that's right: gouda-stuffed tater tots!!! —5
BEEF TARTARE SLIDERS crispy capers, pickled onions, parmesan crouton, Z's steak sauce aioli — 6
PANCETTA-WRAPPED SHRIMP napa slaw —7
TUNA ROLL ahi tuna strips, green tea sushi rice, lettuce, sweet peppers, jicama, cilantro, soy wrapper, ponzu-chili garlic sauce — 9
 
SMALLS AND SALADS
ASIAN NACHOS crisp won tons, grilled chicken, jack cheese, sesame peanut sauce, wasabi sour cream, daikon sprouts — 9
FLATBREAD smoked tomato sauce, roasted exotic mushrooms, baby arugula, shaved pecorino, white truffle oil —10
FISH CHOWDER fresh haddock, potatoes, smoked bacon, cream, fried onions — 6
PUMPKIN CREPE red curry marscapone, spiced pumpkin seeds, dried apples, sage creme fraiche —8
GOAT CHEESE CROQUETTES field greens, local goat's cheese, pistachios, dried cranberries, champagne vinaigrette — 10
BABY WEDGE organic tomatoes, bermuda onion, carrot ribbons, great hill bleu cheese, white balsamic vinaigrette — 6
ROMAINE white anchovies, crispy capers, shaved asiago, grilled ciabatta, lemon confit, lemon-garlic dressing — 6
CHOPPED SALAD bibb lettuce, roasted turkey, serrano ham, croutons, chopped eggs, gruyere cheese, grape tomatoes,
wheatberries, english peas, champagne vinaigrette — 12
 
MEALS
FRESH CATCH from the boat to your plate; ask your server for today’s selection, preparation and price  
CHOPPED SIRLOIN pan roasted, garlic and fresh herb rub, crispy onions, baby spinach, smashed yukon gold potatoes,
Z’s steak sauce — 16
HADDOCK broiled, roasted sweet pepper aioli, housemade bread crumbs, broccoli, rice pilaf — 18
CHICKEN braised, dried mission figs, serrano ham, butternut squash, pumpkin pesto, roasted fingerling potatoes — 20
SCALLOPS u-10 day boat, pan seared, roasted chioggia beets, maple-sage brown butter, parsnip puree — 2 for 18 / 3 for 25
MUSSELS pei, puttanesco, oven-cured tomatoes, toasted garlic, caper, olives, anchovies, whole wheat penne —18
DUCK ponzu glaze, stir fried baby bok choy, duck confit spring roll, sesame basmati rice cake — Leg, 15 / Breast, 24 / Both, 32
LOBSTER RISOTTO tail, knuckle and claw meat, pancetta, caramelized onions, mushrooms, marscapone,
carnarole rice — Half 18/Full 32
NY STRIP grilled 10oz choice NY striploin, green beans almondine, spaghetti squash — 1 for 22/ 2 for 35
DAILY PROTEIN a place for the chefs to show off; ask your server for today’s selection, preparation and price  
VEGETARIAN/VEGAN ask your server how we can customize a vegetarian or vegan option for you